sug·ar from the heart bakeshop: Botanical Garden Wedding

So I started this little catering company in 2005 and it was centered around cupcakes only, under the name Krista's Kupcakery. Then after 3 years of catering for movie stars, musicians, well known hairdressers and lots of word of mouth customers, I was commissioned by Chanel to make cookies to help usher in their new perfume for that season. It opened the door for other desserts and voila, sug.ar came to fruition. Anything and everything.... sug.ar. If you need something, I bake it. My specialty is to make it as personal as I can, complimenting any occasion. I love coming along side you and creating something that will excite you and your guest.

Come visit

Sug.ar from the heart Bakeshop

4328 South St. Lakewood,Ca

562.633.6300

http://www.sugarfromtheheartbakeshop.com/

http://www.kristaskupcakery.com/

http://www.sugarfromtheheart.com/

Monday, October 17, 2011

Botanical Garden Wedding

Well not sure why that flower in the middle looks red, yuk,

but it actually was a beautiful hot pink

The Cake sat on a box of greens very lovely.

Then frosted the Rustic style, giving it highs and lows

to go with the earthy feel of the event.

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Pricing

Cupcakes $36.00 a dz. Minis $18.00 dz
Simple Cakes $3.00 per person
Additional Cost: Fondant, Fillings and Handcrafted Decorations: Varying in Prices.
We have a Huge selection of desserts. Cookies, Cake Pops, Jar Pies, Pie Slices, Whoopie Pies, and more, ranging from a $1.50 to $5.00 per dessert.
We Deliver! Just ask for pricing.
There may be a setup fee for parties of more than a 100 guest. We have a variety of trays, not your typical cupcake trays, ones that will add that extra touch to all events. Inquire when ordering.

From Desert Bars to 1st Birthday's

562.857.5648 Every FLAVOR you can dream of: Just imagine the best French Chocolate Cake, Madagascar Vanilla Cake, French Red Velvet Cake, Fresh Strawberry Cake, Cherry Chip Cake, The Ripest Banana Cake, Carrot Cake Studded with Walnuts, Ginger Cake, Pure Pumpkin Cake, Caramel Cake, Myer Lemon Cake , Florida Orange Cake, Cinnamon Cake, Sweet Almond Cake. That's just the beginning, because what I can do with them is Ridiculous. The Frostings are endless: Sweet Vanilla, Deep Chocolate, Cream Cheese, Strawberry, Italian Caramel, Lemon, Orange, Cinnamon, Praline, Bordeax, Ganache, White Chocolate, The Best Peanut Butter, Cookies/Cream, Coconut, Chocolate Chip, German Pecan Coconut and anything you can dream of...I MAKE. Now dont forget all of these cakes can be filled: Chocolate Cream, Vanilla Cream, Marshmallow, Raspberry, Strawberry, Lemon , Orange, Creme Brulee....You Name it! AND THAT'S JUST CAKES! Don't forget the Cheesecakes, the amazing Cookies, FRENCH MACARONS, Crack Pie, ect ect... It doesn't stop. Ask Me for something not on here, I'll make it....Try ME!!!!

Monday, October 17, 2011

Botanical Garden Wedding

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